|
Fish and Corn Chowder
Fish and Corn Chowder1 pound White fish (Walleye, Crappie, Blue Gill) cooked and flaked1/2 pound Bacon (cut into bit size pieces)1 cup Onions chopped2 cups Potatoes (peeled and diced)1 can CornSalt and Pepper to taste2 cans Shrimp2 cups Water3 Tabl... More Info
|
|
|
Creamy Walleye Casserole
Creamy Walleye Casserole1/4 Teaspoon Babe Winkelman's Lemon Zest Fish Seasoning8 oz Cooked Egg Noodles1 4-oz can Mushroom Stems & Pieces (drained)2 cups cooked Walleye1 1/2 cups Sour Cream1/4 cup Red Pepper (diced)3/4 cup Milk1/4 cup Dry Breadcrumb... More Info
|
|
|
Johnsonville Stew
Johnsonville Stew2 cans Chicken Broth4 medium Carrots cut into slices2 stalks Celery cut1 medium Onion finely chopped1 1/2 Tablespoons Babe Winkelman's Northwoods Grill Seasoning1/2 Teaspoon dried Thyme1/2 Teaspoon dried Basil1/2 Teaspoon Garlic ... More Info
|
|
|
Crappie Popovers
Crappie PopoversBabe Winkelman's Lemon Zest Fish Seasoning to taste1/4 cup Butter3 Tablespoons Flour1/2 Teaspoon Dry Mustard2 cups Milk1 1/2 cups Cooked Crappie2 Tablespoons White Wine1/2 cup Canned Crabmeat (drained)Salt and Pepper to tasteIn sauc... More Info
|
|
|
BBQ Dried Venison Appetizer
BBQ Dried Venison Appetizer1-8 oz Cream Cheese (softened)1/2 pound Venison (dried and chopped into pieces)1 1/2 Teaspoon Onion grated2 1/2 Teaspoons Babe's Sweet and Spicy BBQ Sauce1/2 Tablespoon chopped AlmondsPlace all ingredients into a bowl and... More Info
|
|
|
Hot Shrimpy Walleye
Hot Shrimpy Walleye1 Package Fresh Tiny Shrimp or 1 can Tiny Shrimp (drained)3 Tablespoons Seasoned Breadcrumbs3 Tablespoons Pepper Jack Cheese (shredded)2 Tablespoons Butter (melted)1 1/2 Teaspoons Mayonnaise1/8 Teaspoon Babe Winkelman's Three Peppe... More Info
|
|
|
Venison Steaks Sicilian Style
Venison Steaks Sicilian StyleTake venison steaks cut approximately 3/8 to 1/2 inch thick. "Nuggets" work well also.Use Babe's Crispy Crunch, "follow directions" and coat entire steak or nugget.Pan Fry hot in olive oil 3 to 4 minutes a side or more t... More Info
|
|
|
Wildberry and Brie Hors D’oeuvre
Wildberry and Brie Hors D’oeuvreTake a frozen flakey pie crust or make your favorite crust.Spread a thin layer of Brie into bottom pie crust.Use Babe's Wildberry Chipotle Sauce and pour on top of Brie until you have about 1/4 inch coverage.Put anothe... More Info
|
|
|
Grouse Tortellini Soup
Grouse Tortellini Soup1 tbsp cornstarch1 tbsp Northwoods Grill Seasoning2 1/2 tbsp olive oil5 grouse breast strips cut into cubes1 small onion chopped1/2 cup thin sliced carrots1 cup fresh green beans sliced4 cups chicken broth2 cups dried cheese fil... More Info
|
|
|
Left Over Wild Turkey Benedict
Left Over Wild Turkey Benedict4 eggs6 tbsp butter3 tbsp water1/8 tsp salt3 egg yolks1 tbsp lemon juice2 English muffins split and toasted4 thin slices cooked wild turkeySprinkle Savory Season-AllIn small saucepan combine butter, water and salt. Bring... More Info
|
|
|
Whitetail Kabobs with Pineapple
Whitetail Kabobs with PineappleWhitetail Deer Steaks (cubed)MushroomsTomatoesPeppersMarinade Wildberry Chipotle SauceMarinate steak, place meat on skewers alternate with vegetables and grill. Serve with rice and coconut pineapple slices. Wildberry Ch... More Info
|
|
|
Fish Sticks
Fish Sticks2 walleye fillets cut into strips (dried)1 cup cracker crumbs2 eggs (beaten)1/4 cup melted butter1/2 teaspoon of Babe Winkelman Brand Three Pepper Garlic SeasoningPat fillets dry and cut into strips. Preheat oven to 400 degrees. Mix crumbs... More Info
|
|
|
BBQ Fish
BBQ Fish3-4 northern pike fillets1 cup of Babe Winkelman Brand Sweet & Spicy BBQ Sauce1 cup beer (Miller High Life)1/4 cup lemon juice1 teaspoon of Babe Winkelman Brand Three Pepper Garlic SeasoningSalt to tasteMix the BBQ sauce, beer, lemon juice, s... More Info
|
|
|
Fish Soup
Fish Soup1-1/2 pound of fish (walleye, bluegill, crappies)2-1/2 cups potatoes (diced)1 cup onions (chopped)1 cup celery (chopped)1/2 cup green pepper (chopped)1/4 cup parsley (chopped)1 can evaporated milk1 8-ounce package of cream cheese1/2 cup car... More Info
|
|
|
Halibut Supreme
Halibut Supreme4 halibut fillets1/2 cup mayonnaise1/2 cup sour cream8 tablespoons of grated cheddar cheese1 small onion finely chopped1 can crab meat (drained)1 teaspoon of Babe Winkelman Brand Savory Season-AllSalt & PepperPlace halibut in a microwa... More Info
|
|
|
Karlee Krabbie Patties
Karlee Krabbie Patties2 cups mashed potatoes1 can crab meat drained1 egg beaten1 cup fish (cooked and flaked)1 teaspoon of Babe Winkelman Brand Lemon Zest Fish Seasoning1/4 cup parsley (chopped)1/4 cup onions (finely chopped)FlourMix fish and crab wi... More Info
|
|
|
Bass Hash
Bass Hash2 pounds bass (cooked & flaked)1 pound hash browns (thawed)1/2 cup green pepper (chopped)1/2 onion (chopped)1 pound bacon (cooked and crumbled) reserve bacon greaseGarlic powderBabe Winkelman Brand Northwoods Grill SeasoningSalt & Pepper to ... More Info
|
|
|
Karlee’s Venison Corn Dogs
Karlee’s Venison Corn Dogs4 Venison hot dogs8 oz can of Crescent rollsHoney to tasteBabe & Kris Winkelman’s Crispy Crunch Fish BatterCut hot dogs in half, drizzle honey over each hot dog then wrap in to a triangle of crescent roll. Mix batter as dire... More Info
|
|
|
Sauerkraut Venison
Sauerkraut Venison1 lb ground venison1 qt sauerkraut (drained)1 can cream of mushroom soup1 can cream of celery1/2 can beef broth1 onion (chopped)2 cups uncooked whole wheat egg noodles1/2 tsp garlic powderBabe & Kris Winkelman’s Savory Season-AllBab... More Info
|
|
|
Johnsonville Cabbage Rolls
Johnsonville Cabbage Rolls1 med cabbage head (cored)1 1/2 cup chopped onions1 1/2 Tbsp butter2 14 1/2 oz cans Italian stewed tomatoes1 Tbsp minced garlic2 Tbsp brown sugar1 Cup cooked rice1/4 Cup ketchup1 pound Venison ground1/4 pound Johnsonville It... More Info
|
){kind=link}
){kind=link}